The Tradition: The company Bruschi Borgotaro Srl, since the day of its establishment, which came about in 1890, has been synonymous of quality and a guarantee for its clients. Through the years, the continually growing consumer consent has made the “Bruschi” brand become one of the national leaders in the dried Mushroom’s sector as well as Mushrooms in olive oil.

The Quality: At the basis of a good product there is always the quality of the raw material used to make it. This is an indispensable rule, above all today when the qualitative requirements are decisive and selective for the market. For this reason, the Mushrooms worked by us are carefully selected at the moment of provisioning and carefully preserved at our warehouse until they are ready to be manufactured. In July 2005 Bruschi Borgotaro Srl obtained the Quality Certificate UNI EN 9001:2000

Professional nature: The Mushrooms are selected almost entirely by hand. From the mixing to the sorting, from the packaging to the packing, the product is handled by highly qualified and expert staff . This is because the particularity of the raw material requires great expertise and attention which can only be acquired in time and cannot be improvised.